Monday, 17 October 2016

Wakefield, Quebec - A Trip Down Memory Lane


Wakefield, Quebec - A Trip Down Memory Lane



Our recent house/pet sit in Manotick, near Ottawa, put us in the vicinity of the Gatineau Park, just north of Hull, in Quebec. We had gotten permission from the home/pet owners to take their dog, Jazzy, out for day trips in our car, so we took her with us across the provincial border on two occasions. We wanted to enjoy the Fall colours in 'La Belle Province', while providing Jazzy with the opportunity to sniff out new areas. 

On our first visit, we decided to visit the village of Wakefield - a place that has some fond memories of when I first came to live in Canada, back in 1989. 


We love the various village and town signs - and this one, in Wakefield, is no exception.


My first Canadian friend was a teacher/associate at the school where I had been assigned. Pat, a wonderful woman who is full of the 'joie de vivre' -and someone whose company we thoroughly enjoy - used to have a chalet in the Gatineau, overlooking Lac Bernard, just north of Wakefield. 

At the end of June, in my first year of teaching here, Pat and her husband, Robin, invited me to spend a weekend with them at the cabin, so we left Scarborough on the Friday night and traveled over 6 hours to get there. (This was my first experience of long-distance treks in this huge country - and it certainly whet my appetite for more). 

Passing through Wakefield on our way to the cabin, Pat promised that we'd visit the village during our stay. Being a railway enthusiast, I was thrilled to learn that the station, in Wakefield, was now a restaurant (called the 'Cafe Pot au Feu') that overlooked the Gatineau River. Little did I know that this restaurant would become a favourite destination for our visitors from the U.K. whenever we took them into the Ottawa Region. 


The heritage railway station is now a restaurant, overlooking the Gatineau River

A view across the Gatineau River from the restaurant
The 'Cafe Pot au Feu' sign


I will never forget one such visit where we were enjoying a delicious meal with our visitors, while taking in the surrounding scenery. I remember sharing wistfully with our guests how wonderful it would have been in the olden days to have been standing in this spot and hearing the whistle of the train, and seeing the whisp of smoke as the steam train made it's way around the bend in the river to arrive at the station. 
The village of Wakefield - as seen from the restaurant. Although it looks like it is on the other side of the river, it's actually on the same side, just round a bend in the river.


Lo and behold... I had barely uttered those words when we heard a train whistle and saw a white puff of smoke across the river!!! I couldn't believe it! I had not been aware that there was a regular tourist steam train during the summer months taking passengers to Wakefield from Hull, via Chelsea

To my utter delight, we watched the train as it chugged alongside the river and finally came to a stop at the station. It had been years since I had seen a steam train, and I was truly in my element. The only thing was, it had come to a stop right in front of the platform (obviously) where the outside seating of the restaurant was now located, blocking the view of the river! Suddenly, people were pouring out of the coaches, ready to tour the village and/or find a seat in the restaurant. Luckily, we had just finished our meal, so we were able to vacate our table. 

I was totally enthralled when I saw the steam engine being uncoupled and moving slowly along the track towards a manual turntable, to be turned around in readiness for its return journey to Hull. I had never seen this in real life, so I was mesmerized with excitement at witnessing this, first-hand. 


Turntable of the Hull-Chelsea-Wakefield railroad. 



Years later, when our friends, Alan and Elaine, visited us from the U.K., we decided to strike off an item from our bucket-list - to travel to Wakefield on the train from Hull. The trip gave tourists a couple of hours to spend in Wakefield before the return journey. Sure enough, we booked ahead, and thought we would surprise our visitors during our stay in Ottawa. My excitement grew as we crossed the Ottawa River in the ferry and made our way to the station. 

Happily seated on the train, we waited patiently until the whistle blew, and the engine pulled us slowly out of the station. The old familiar smell of the steam train added to the sheer joy of the experience, as we started to watch the outskirts of Hull pass by. 'This is it!', I thought to myself. I'm actually going to Wakefield on a steam train - just like so many people had done in the past. This was history in the making!! 

Alas, it wasn't to be... just 10 minutes out of the station, the train (which had been traveling fairly slowly) came to a gentle halt and we sat there, unmoving, for several minutes. The conductor informed us that there was a mechanical hitch and that we would be returning to Hull!!! So we found ourselves slowly moving in the opposite direction of where we had hoped to go, and back to where we started. How disappointing! 

Not to be outdone, we made our way back to the car and drove the 30 minutes or so that it took to get to Wakefield. Parking at the Pot au Feu, we trundled into the restaurant and found seats on the outdoor platform. The waitress told us that they were waiting for the train to arrive and that they were expecting the usual throng of patrons. We informed them that this would not be happening that day as we had been on that train and it was still in Hull. I'm sure that, unfortunately, their profits were down that day. After enjoying the meal, we took our friends on a tour of the village, with its artsy attractions, making sure that they saw the covered bridge and, of course, the railroad turntable!

After seeing so many covered bridges during our house/pet sit in Vermont, earlier this year, it was good to visit this one, which is a short drive beyond the Pot au Feu. A commemorative plaque near the bridge provides the following information: 

'A committee of local volunteers established the Wakefield Covered Bridge Project in 1987 - three years after the Gendron covered bridge, built on this site in 1915, had been destroyed by fire. Their goal was a new bridge, faithful in structure to the original one, but restricted in use to pedestrians and cyclists. 

'More than 1000 donors and volunteers contributed to reconstructing this treasured landmark.'

It's brightly painted exterior sets it up for some beautiful photographs... and crossing over the bridge is like a little trip back in time to the early 1900's and how life was in those days. 


The Covered Bridge crosses the Gatineau River

Mark takes Jazzy across the bridge


Nearly every visitor we have hosted has been given the tour of Ottawa, and we always ensured that a trip to Wakefield was included in that tour. I suppose we've visited the village nearly ten times over the years. 


All of these memories came flooding back as we drove through the village last week. 

Unfortunately, the railroad tracks alongside the river are now overgrown with grass and weeds as the train tour was discontinued in 2011. I have learned that it's sometimes better to hold cherished memories of the past in your heart and not try to recreate them because things never seem to stay the same, and the memories are then coloured by those changes. After all, ten years had passed since our last visit there, and it was inevitable that it would not be quite the same as our memory served us. However, the Cafe Pot au Feu still seems to be a main attraction for visitors, as is the covered bridge. 

I asked Mark to drive through the village, from one end to the other, while I filmed the experience for readers of this blog to get a feel of the village. 


A Drive through the Village of Wakefield

If you are in the Ottawa area, we would certainly recommend a trip to Wakefield, with its picturesque setting - possibly stopping in Old Chelsea on the way for a coffee and a treat. You will not be disappointed by this charming village, nested on the Gatineau River with all the splendour of the surrounding forest - especially in the Fall. There are several eating establishments in the village; but the Pot au Feu will always be my favourite. 


#happyfitandfree  #travelguys



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Saturday, 24 September 2016

I'm a Thief! Just call me, 'Jean Valjean'!




I'm a Thief! Just call me, 'Jean Valjean'!


Our latest house/pet sit adventure has taken us to the picturesque community of Manotick - just south of Ottawa, on the Rideau River. Looking after a gorgeous duck toller retriever, and two adorable pussy cats is reminding us, once again, why we love doing what we do - and the wonderful home in which we are staying is just icing on the cake. The home owners, Diane and Stephen - who are vacationing in Europe - are delightful and we truly feel blessed to have met them. They made us feel so comfortable and welcome from the moment of our arrival on Tuesday. 

Diane told us that, while we were here, we should include a visit to the Manotick Farmers' Market, which is open every Saturday from 9:00 a.m. - 2:00 p.m., June 11th until October 8th.

Manotick Farmers' Market - opposite Watson's Mill

It may be found directly opposite Watson's Mill - a working grist and flour mill that is open to the public. As usual, we have lucked in by being here before it closes for the season. Mel, the owner of the Foster Family Farm, which sponsors the market, told us that there were fewer stalls present today, because it was near to the end of the season; but the produce and other wares available were top notch. 

Watson's Mill is a working mill
We were impressed by the quality of the produce, and the welcome friendliness of all the vendors. 

Anu with our Trusted Housesitters Colleague

Home Made Jewelry

Foster Family Farm - great produce! Mel Foster is the vendor.

Jack Williams - Market Manager

JJ's Handcrafted Woodworking

Anne Smith, of Kneading Bowl Foods, had a winning smile and a warm personality

These folks didn't have a business card, but their wares looked enticing.


We've often agreed with people when they say that the world is a small place and, today, we had a couple of serendipitous moments which gave credence to the adage. 

While obtaining permission from each vendor to post about them publicly, we found out that Anu, the lovely woman who was selling flour that is ground at the mill (along with some delicious home-made loaves), was born in Sudbury, and was raised for most of her life in Elliot Lake!!!  What's more, her mother still lives in our town - and, believe it or not, actually lives in an apartment on the floor below us!!!!! In fact, after we had seen a picture of her, Mark realized that he had often spoken to her in the elevator.

Warsaw Place - our home in Elliot Lake



Anu asked us why we were all this way from home, here in Manotick, so we told her that we were house/pet sitting, and that we had found out about this from Trusted Housesitters

Trusted HouseSitters Website


Lo and behold, a woman standing nearby said that she couldn't help overhearing, but she was also in Manotick doing the same thing, under the auspices of the same company! Upon further discussion, we found out that she is minding the home directly opposite to where we are staying! 

So, what has this got to do with Jean Valjean, and my self-description as a thief? 

Well, while Mark was talking to the fellow house-sitter, I got talking to Anu about how amazing it was that we knew her mom. Noticing that she had some samples of the bread she was selling, I availed myself of a tasty morsel and decided that a loaf of freshly-made, mill-flour bread would be a perfect complement to the tomato soup that Mark was going to make that afternoon. 

Carefully lifting one of the loaves in its brown bag, and placing it in my white plastic bag, we continued talking and found out that we were both on Facebook. Exchanging information and mutually requesting friendship on the social medium, we continued to chat about the amazing coincidence when Mark rejoined the conversation. 

After a few minutes, we bade her farewell and went on to the neighbouring stall to buy veggies, and then on to another stall run by Anne Smith - a delightful woman, whose baking had been calling to us from the moment we arrived! We bought some treats from her and, bless her heart, she gave us a free taste of her delicious sausage rolls. She had such a winning smile, and a lovely, warm personality, so we had to ask her for a hug - to which she readily agreed! 

It was while we were choosing some scones from another stall, on the opposite side of the square, when the following conversation took place: 

Mark: You'll have to pay for these as I've run out of change. 

Alan: (reaching into his pocket) - I can't.... I've left my wallet and keys at the house. 

Mark: You can't have done, you just paid for the bread!

Alan: (the uncomfortable truth beginning to dawn on him) Oh, for goodness sake, I didn't pay for the bread! Oh, for crying out loud, I didn't pay for the bread!

Mark: You've got to be kidding me!!!!!

At this point, I ran across the square towards Anu, shouting 'I'm a thief - I'm a thief - I didn't pay for the bread!!!  Several people started to laugh, and Anu was chuckling. Sarah (the vendor where this realization had taken place) said to Mark, 'The look on both of your faces when you realized that you hadn't paid for the bread - it was priceless!' 

Sarah, from Genuine (tr)eats - thought the look on our faces were priceless!


Anu was wonderfully forgiving and told us that she had realized that I had put the bread in my bag but, in the course of the conversation, was not sure if we had paid for it or not. I think she was just trying to be kind and to help to assuage my obvious guilt!

Anu - one gracious woman!

We asked her where the nearest ATM could be found and she told us. Mark said that we would just nip round to get some cash out, but I told her that I had better stay near to her so that she could use me as a ransom, should Mark not come back! Well, she thought that was funny, and we both laughed. 

After paying our debts, we left with our legitimate wares, and went for a walk around the mill and across the river. We both remarked that, had this been 200 years ago, in France, I would have ended up in a chain gang - just like Jean Valjean in 'Les Miserables'! Hence, the idea of the title for this blogpost was birthed!! (We called my first and dearest Canadian friend, Pat, this evening to share the story and to congratulate her on teaching me so well! Pat knew exactly what we were referring to - but that's another story, for another blog.

For the next hour or so, we took in the beauty of the scenery surrounding the mill, with the river shimmering in the sun, and cool breeze rustling through the trees. 

A.Y. Jackson Park - over the river from the mill. 

Couldn't resist tinkling the ivories on this outdoor piano

Gazebo (where the piano was) from other side of river

Mark - appreciating the Rideau River

The Rideau River shimmering in the sunlight

The mill from the other side of the river

Mark, enjoying a brief break

The sluice bridge at the working mill



Where we ate our lunch


This is a truly captivating spot, and we're looking forward to revisiting the mill on another day as it was closed for a personal wedding today.

We'll also be returning to the Farmers' Market next Saturday - though we wouldn't be at all surprised if the vendors have handcuffs at the ready!!!




#happyfitandfree    #travelguys    http://alansteed.wixsite.com/hffhousesitters     http://relaxintowellbeing.com/
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Here's a list of the vendors at the Manotick Farmers' Market: 

- JJ's Handcrafted Wood Creations for Your Home - Jeff and Jordan Fleming (a Father-and-           Son Team) 613-447-3832

- Jacks Fudge    jacksfudge@gmail.com  613-519-4807

- Fancy Nancy Jewels   Nancy Deslauriers   fancynancyjewels@gmail.com                           
      facebook.com/fancynancyjewels   613-825-2888      Cell: 613-794-3712

- genuine (tr)eats   Sarah Hobbs  homemade goodies for any occasion    Sarah Hobbs  
      genuinetreats@gmail.com    genuinetreats.wordpress.com 

- Kneading Bowl Foods  - From Scratch Fine Food Catering - Handcrafted Baked Goods 
      Anne Smith - chef and catering coordinator  kneadingbowlfoods@gmail.com   613-255-5343

- foster family farm  - Feeding the Nation's Capital - Mel Foster    mel@fosterfamilyfarm.ca
      www. fosterfamilyfarm.ca 

- United Rustproofing and Detailing - Mobile Unit - Anti-Corrosion System for Fleets 
      Jeff Fleming and Bo    613-447-3832



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Tuesday, 30 August 2016

Olive Oil - and a Taste of the Exotic!



Olive Oil - and a Taste of the Exotic!


Having lived in Southampton, in Hampshire (U.K), for seventeen years before emigrating to Canada, I've always been intrigued by its namesake, on the east coast of Lake Huron. We've been through it a number of times on our past journeys but last week, we had the opportunity to explore this beautiful area of Ontario in a little more depth. Thanks to our friends, Carolyn (C.J.) and Art, we took the ferry from Manitoulin Island to Tobermory, and drove down to the area. 

Among the many interesting stores on the high street, is the Southampton Olive Oil Company - 'a family owned and operated specialty extra virgin olive oil, balsamic vinegar, and select gourmet foods boutique'. I had seen a similar store in Barrie, last year, and felt drawn to visit this one after we had finished lunch. 
Southampton Olive Oil Company


Stepping inside, one is immediately struck by the interactive nature of the store... and the availability of Dave Rudell, the owner, who personally welcomed us and invited us to explore the various tastes that were on tap. 




One small area of the larger 'Tasting Room'


Several samples brought forth murmurs of appreciation as we made our way around the 'Tasting Room'. Of especial enjoyment were the Honey Ginger White Balsamic Vinegar, and the Sicilian Lemon, though there were many more that elicited sighs and gasps! 


C.J. pours...

C.J. anticipates...

C.J. relishes the experience!

Dave, filling a bottle ready for sale.

The store is so warm and inviting, with beautifully arranged displays, and little recipe suggestions. Dave was incredibly knowledgeable about which flavours would bring out the piquancy of a dish, and he spent a lot of time with us, explaining each of the samples and how they could be used to enhance a gourmet meal. We felt totally relaxed and unhurried.


Dave took his time to explain some of the finer points of each vinegar


We felt totally looked after and unhurried

One of the many displays that catch the eye

I thought it was neat how Dana sealed the caps on the bottles...






There were several suggested recipes

During the conversation, Art mentioned that we were in the area to visit C.J.'s daughter, Devon, who is the chef, and joint owner, of a restaurant in Port Elgin. Dave asked which one, and Art told him that it was Saffron. His response was amazing! He said, 'You're kidding!! That's the best restaurant in this whole area and we always go there if we want to celebrate something special'. What a marvellous endorsement of an eating place! 

Mark and I had traveled up to Port Elgin last year, from our house-sit in West Lorne, specifically to have brunch at Saffron, and to meet Dev, in person, for the first time. We knew that, if the brunch was anything to go by, dinner would be superb. We were certainly not disappointed! 

So, a couple of months ago, I had suggested to C.J. and Art that it might be fun to surprise Dev by dropping in, unannounced, and the plan was concocted to include two overnight stays at the Colonial Motel, in Port Elgin.



Port Elgin - just 12 minutes south of Southampton

Just 12 minutes south, on HWY 21, Port Elgin boasts a harbour and one of the many admirable beaches on the Saugeen Shores. On the main highway, Saffron (it's full name is, 'Saffron - a Taste of the Exotic') may be found tucked away in a small strip mall - in fact, it would be easy to miss it. 





That being said, in just a short time, this restaurant has justifiably wormed its way into the hearts of locals, near and not-so-near, and has won a steady stream of repeat patrons, who make it a point of necessity to include it in their regular itinerary. In just under four years, Saffron has received some well-deserved, prestigious awards, including the #2 spot out of 30 restaurants in Port Elgin by Trip Advisor, and their Certificate of Excellence!




The interior is attractive in its simplicity, and decorated to make for a warm and welcome eating experience. In their own words, "... in terms of atmosphere, picture a casual, quirky spot rather than a fine dining establishment with a lot of 'ambiance'". 


Simple, but elegant


I have to say, though, that the patio is our favourite place to eat. 


The patio in the summer is a must-see





Dev and Sunny are usually busily tucked away in the kitchen, along with their support staff, while Jenn and her mom, Linda, look after the patrons. Jenn's bubbly personality is only matched by her extraordinary ability to recall all of the finer details of the dishes and the weekly specials on the menu. 


Devon adds her own 'twist' to the exotic recipes

Jenn and Linda - posing! (Their smiles are much larger than their frowns lol!!!)

Their aim is to have a small menu with made-from-scratch ingredients from all over the world


We ate there both nights, and left totally satisfied on both occasions, with a zing on our taste buds! It really does have to be experienced as words cannot do justice to Dev's awesome cooking skills. The restaurant certainly lives up to its claim, serving internationally diverse cuisine. The menu of made-from-scratch items come from different parts of the world, and the way she puts them together is unique. 


Thai Green Coconut Curry (with chicken)


Delicious Indian Butter Chicken



It truly is a 'Taste of the Exotic' - and we can't wait until our journeys take us in that vicinity once more.


Great idea for the menu 'specials'



No trip to the Saugeen Shores will be complete without a stop there - but be warned, you will need to make reservations to avoid disappointment. 









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